Japanese milk bread

Butter & Roll Japanese Milk Bread

Experience the soft, pillowy texture of our **Butter & Roll Japanese Milk Bread**—a rich, fluffy loaf made to be incredibly tender with a light, buttery sweetness in every bite. This bread has a soft, cloud-like interior with a beautifully golden crust, making it perfect for breakfast, sandwiches, French toast, or simply enjoyed warm with butter or jam.

**Ingredients:**

Flour, eggs, milk, yeast, sugar, and butter.

**Shipping Information:**

To help ensure your bread arrives as fresh as possible, we ship **Monday, Tuesday, and Wednesday only**.

Please place your order **in enough time for preparation and fresh baking before our Monday–Wednesday shipping days**.

Orders are shipped using **UPS 2-Day Shipping** to help reduce time in transit and maintain freshness.

**Storage Instructions:**

Once your Japanese Milk Bread arrives, store it **in the refrigerator or freezer until you're ready to enjoy it**. For longer storage, we recommend freezing the loaf tightly wrapped to help preserve its soft texture and freshness.

**Heating Instructions:**

For the best soft, fresh-baked texture, warm individual slices in the microwave for approximately **10–15 seconds**. You may also gently warm the loaf or slices in the oven at a low temperature until soft and heated through.

Enjoy warm for that signature **soft, fluffy, buttery Japanese milk bread experience**.